Soy sauce is traditionally made with salt in the process, which is why it's so salty. Lower sodium soy sauce has an extra step to remove salt after the fermentation process, and it's made in lesser quantities. Those two factors make it cost more than regular stuff.

people people are not eating enough salt

Everything healthy is more and they give you less of it. Personally when doing clean eating I use "Braggs amino acids" and spray with a misto.

Because fuck you, that's why.

Cut it in half, add water...violá... low sodium soy sauce and you get twice as much. (As long as you don't dump out when cutting it.)

Extra processing that takes more time and different equipment and sells less.

The apple cider vinegar nigger Bragg makes a soy sause replacement. Buy that, be less gay.

Soy sauce is gay.

The future is blue cheese n hot sauce.

Soy is bad for the boy