Just use pureed pineapple to marinate your meats. The bromelain enzyme will deeply penetrate into the meat and tenderize it. The longer you go, the more the tenderizing action to the point of it being disgustingly soft. But beware, it will affect the flavor especially if it goes for a long time. Check the video below for the experiment over several marination times.
Will PINEAPPLE Completely DISINTEGRATE a STEAK? | Guga Foods
Just use pureed pineapple to marinate your meats. The bromelain enzyme will deeply penetrate into the meat and tenderize it. The longer you go, the more the tenderizing action to the point of it being disgustingly soft. But beware, it will affect the flavor especially if it goes for a long time. Check the video below for the experiment over several marination times.
Will PINEAPPLE Completely DISINTEGRATE a STEAK? | Guga Foods
[https://www.youtube.com/watch?v=5X8KBX-LtAs](https://www.youtube.com/watch?v=5X8KBX-LtAs)
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