no, venoms break down protein so i just figured it would be useful depending on how it was administered. i mean you could inject the venom in the same way that they do with water and fat to some birds. was curious if anyone had ever heard about such a practice
no, venoms break down protein so i just figured it would be useful depending on how it was administered. i mean you could inject the venom in the same way that they do with water and fat to some birds. was curious if anyone had ever heard about such a practice
No, I haven't, but unless you're injecting it throughout the meat, using acids to break down proteins won't penetrate far into the meat. Best to just use salt (natures natural tenderizer,) or a hammer.
I could see some cultures doing this as part of ritual, but I highly doubt there's any culinary benefit.
No, I haven't, but unless you're injecting it throughout the meat, using acids to break down proteins won't penetrate far into the meat. Best to just use salt (natures natural tenderizer,) or a hammer.
I could see some cultures doing this as part of ritual, but I highly doubt there's any culinary benefit.
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