Maybe it would be possible, but it would depend on the venom. Just because it's usually injected, doesn't mean it's not also poisonous.
Marinades are useless beyond the outer 1/8th inch of meat. For tenderizing, use a hammer, acids only penetrate up to that 1/8th inch. For flavor, use a dry rub on red meats and salt brine the white meats.
Meat is mostly water, so if you want to get flavor INTO the meat, you'll need something that passes easily through water. Salt.
Presumably this is another Cunningham question?
no, venoms break down protein so i just figured it would be useful depending on how it was administered. i mean you could inject the venom in the same way that they do with water and fat to some birds. was curious if anyone had ever heard about such a practice
No, I haven't, but unless you're injecting it throughout the meat, using acids to break down proteins won't penetrate far into the meat. Best to just use salt (natures natural tenderizer,) or a hammer.
I could see some cultures doing this as part of ritual, but I highly doubt there's any culinary benefit.
lmao use salt and im like ok makes sense then its liek fuck it u arent tender ima flatten you
Most venom that would tenderize would also cause necrosis and the meat would be spoiled. Just use a dry brine and quit being weird.
Might work too well, then you'd have mush. I have no idea how much venom costs but getting it is pretty labor-intensive so I'd imagine it's pretty expensive.
What happens if you bite your tongue while eating?
lmao just read this, its like being bit by a radioactive spider
pineapple juice works , just use that
Are you just looking for a reason to milk snakes?
Can you milk snakes? I mean do they even have nipples?
Can you milk me fokker
hemo/neuro toxin would almost certainly break down when cooked. Still. Why?
why does it matter the fact the earth revolves the sun, still got Galileo killed. curiosity is the spice of progress and life
bottom line? its a stupid hypothesis. citrus juice works better.
we wouldnt have hawaiin pizza if we didnt have food curiousity i beg to differ
and youre no Galileo
to be fair about the analogy you would have to assume i have died several dozen years before that could be even evaluated
People in some religious orders drink venom email them
Just use pureed pineapple to marinate your meats. The bromelain enzyme will deeply penetrate into the meat and tenderize it. The longer you go, the more the tenderizing action to the point of it being disgustingly soft. But beware, it will affect the flavor especially if it goes for a long time. Check the video below for the experiment over several marination times.
Will PINEAPPLE Completely DISINTEGRATE a STEAK? | Guga Foods
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