Are we talking extra sharp white cheddar, or that medium wax shit?
Are we talking extra sharp white cheddar, or that medium wax shit?
We’re talking all the cheddar, but I agree. Screw that milquetoast mild bullshit, and if you’re giving me sharp, make it extreme sharp.
We’re talking all the cheddar, but I agree. Screw that milquetoast mild bullshit, and if you’re giving me sharp, make it extreme sharp.
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