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I know it’s an apples and oranges kinda question, or apples and something inedible. I dare say, I’d choose to work with cedar over snacking a dish with cheddar… though I am getting fairly hungry.

What say you?

I know it’s an apples and oranges kinda question, or apples and something inedible. I dare say, I’d choose to work with cedar over snacking a dish with cheddar… though I am getting fairly hungry. What say you?

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[–] • 1 pt

Cedar. Cheddar is good and all, but there's so many better cheeses, like smoked gouda and baby swiss. Now pepper cheddar is some good stuff, but still not as good as nice cedar arrows.

[–] • 0 pt

That’s where I’m at, with cheese I run the gamut. But gol’ dern I love working cedar.