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I know it’s an apples and oranges kinda question, or apples and something inedible. I dare say, I’d choose to work with cedar over snacking a dish with cheddar… though I am getting fairly hungry.

What say you?

I know it’s an apples and oranges kinda question, or apples and something inedible. I dare say, I’d choose to work with cedar over snacking a dish with cheddar… though I am getting fairly hungry. What say you?

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[–] • 8 pts

Cedar. There are other great cheeses but the weather resistant properties of cedar wood, the aesthetic trees, and the pleasant smell when you burn it are hard to match imo.

[–] • 2 pts (edited )

burn it, sure. work it, thats better. one time i sawed a 20 foot section in half by hand just for fun (it was when the plandemic first started and i had a day to kill). talk about livin in the smell zone.

Edit: by section I pretty much meant tree, from where I cut it down till it got to about 3” in diameter.