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979

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[–] 1 pt

oak seared

Explain?

[–] 2 pts

just a simple oak wood fed fire, get that shit super hot. sear the meat then move away from the heat, smoother and smoke it for a few minutes after the sear.

[–] 2 pts

Seared over an open flame produced by an oak wood fire

[–] 0 pt

That sounds good, I thought you were talking about some of that seafood served on a plank bullshit