15 pack of Coors light screwtop tall boys. 1 paper bowl of ramen noodles SMOTHERED in hot sauce. cajun peanuts in the shell. bowl of popcorn or vinegar chips. half a dozen hot wings with extra habanero sauce. my morning farts are sublime.
Sockeye Salmon, wild rice, and roasted veggies
I always buy to many ribeyes, grill them all, wrap the ones I don't eat in wax paper and throw them all in a freezer bag. 3 minutes and they're ready to go with whatever veggies I have laying around.
If I'm shopping and want something quick: Buy a tub of made guac covered with tomato and onion slices and a pack of egg tortillas.
There's no such thing as too many ribeyes.
I've been rubbing them with Bacon Salt!
This guy gets it, large freezers are your friend. Whenever you cook make lots of extra, freeze it in portions. Put a white board on you freezer with inventory and erase as you eat stuff. I have probably 20 different dishes in my freezer right now and most foods heat up very well.
Fun fact when you go eat at a restaurant chain there is a good chance you are eating reheated premade food. There is a skill to it so you have to develop skills in freezing and reheating.
Salad with spinach or some other substantial greens, onion and red bell pepper, and topped with a healthy portion of some cooked protein like chicken, shrimp, or steak, or maybe some salmon. Plus whatever else you like on a salad.
oak seared NY strip, side of raw liver, and arugala with raw goatcheese and vinegar. homebrewed beer. all grown within walking distance.
raw liver?
yup. kind of like steak tartar, but, liver.
have your ever noticed which part of the kill the alpha male wolf eats first? the rest of the pack watches as he eats the liver. raw liver is fucking awesome.
for what it's worth, I can't stand it cooked, not even the smell of it cooking. completely different.
I like it cooked and smothered with onions. Whats it like raw? Is it safe to eat? Interesting historical note. Arctic explorers that attempted to eat their sled dogs liver were poisoned. Dogs liver has toxic levels of vitamin B.
Orca only eat a sharks liver pork/beef liver is widely eaten down south so is pig guts[chitlins]
Steamed with a touch of lemon makes it good cooked.
oak seared
Explain?
Seared over an open flame produced by an oak wood fire
That sounds good, I thought you were talking about some of that seafood served on a plank bullshit
just a simple oak wood fed fire, get that shit super hot. sear the meat then move away from the heat, smoother and smoke it for a few minutes after the sear.
Kike bean.
Chicken breast and mixed vegetables or chicken breast and rice.
27/73 groundbeef and bacon Carnivore diet.
Salad with meat.
Ideally a steak and a salad or veggies.
No other carbs, just tough it out and wake up the next day literally a little thinner.
Can of sardines, extra hot sauce, beer, adrenichrome shooters for desert.
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