You can make cheese. Any remaining whey can be fed to animals (pigs love it) or used to water your garden. You can also make yogurt, ice cream, any dairy item. The ice cream I made with raw milk and raw cream was always top notch. I go through 1 gallon of raw milk each week drinking it as a beverage. Just be aware if you're not used to consuming a lot of raw milk, it has a ton of beneficial bacteria, so you could wind up getting the shits. The longer you can keep the milk cold and unopened the longer it will last in your refrigerator. But after about 10 days even the best kept milk will start to sour. It's not going bad, just souring. Because it hasn't been processed to hell and back, it still has all the natural enzymes to break it down/digest it for you. This makes it great for people with some lactose issues, but also causes the souring. You can definitely freeze it, but the cream doesn't tend to mix back in very easily once it's been frozen.