First things first. Was the milk from the bull or the cow?
First things first. Was the milk from the bull or the cow?
Relevant: https://youtu.be/X_epmoLeRGA
Relevant: https://youtu.be/X_epmoLeRGA
Get to drinkin'! It's the best stuff you can get (providing the cows diet was legit).. just shake the milk to re-incorporate the cream. enjoy!
Get to drinkin'! It's the best stuff you can get (providing the cows diet was legit).. just shake the milk to re-incorporate the cream. enjoy!
You can make cheese. Any remaining whey can be fed to animals (pigs love it) or used to water your garden.
You can also make yogurt, ice cream, any dairy item. The ice cream I made with raw milk and raw cream was always top notch.
I go through 1 gallon of raw milk each week drinking it as a beverage. Just be aware if you're not used to consuming a lot of raw milk, it has a ton of beneficial bacteria, so you could wind up getting the shits.
The longer you can keep the milk cold and unopened the longer it will last in your refrigerator. But after about 10 days even the best kept milk will start to sour. It's not going bad, just souring. Because it hasn't been processed to hell and back, it still has all the natural enzymes to break it down/digest it for you. This makes it great for people with some lactose issues, but also causes the souring.
You can definitely freeze it, but the cream doesn't tend to mix back in very easily once it's been frozen.
You can make cheese. Any remaining whey can be fed to animals (pigs love it) or used to water your garden.
You can also make yogurt, ice cream, any dairy item. The ice cream I made with raw milk and raw cream was always top notch.
I go through 1 gallon of raw milk each week drinking it as a beverage. Just be aware if you're not used to consuming a lot of raw milk, it has a ton of beneficial bacteria, so you could wind up getting the shits.
The longer you can keep the milk cold and unopened the longer it will last in your refrigerator. But after about 10 days even the best kept milk will start to sour. It's not going bad, just souring. Because it hasn't been processed to hell and back, it still has all the natural enzymes to break it down/digest it for you. This makes it great for people with some lactose issues, but also causes the souring.
You can definitely freeze it, but the cream doesn't tend to mix back in very easily once it's been frozen.
Thank you. These were some ideas I had, I'll have to research the yogurt. I just wasn't sure how long it'd last in the fridge, and I knew freezing it with the cream wouldn't be the best option.
Thank you. These were some ideas I had, I'll have to research the yogurt. I just wasn't sure how long it'd last in the fridge, and I knew freezing it with the cream wouldn't be the best option.
Fun trick with yogurt - if you put it in the freezer after you make it, it gets thicker and creamier afterwards.
Fun trick with yogurt - if you put it in the freezer after you make it, it gets thicker and creamier afterwards.
man cream on top milk is the fucking best.
i usually just shake the shit out of the milk so the cream remixes with the milk and drink it that way "dont you get the weird chunks?" yeah and their super creamy and fucking delicious.....we bought that milk once and frankly i cant stand the processed milk anymore i want more raw milk :(
you could freeze it all if you really wanted to im unsure if the freezing process would damage the proteins in the cream, but the milk and cheese curds would be fine.
my favorite mac n cheese uses these garlic cheddar cheese curds and 4 tablespoons of milk? basically you cook your pasta and then melt the cheese with milk on the stove top pour it over the pasta after it cools off a bit. shit is so much better than anything store bought. i wish i still knew amish people.
man cream on top milk is the fucking best.
i usually just shake the shit out of the milk so the cream remixes with the milk and drink it that way "dont you get the weird chunks?" yeah and their super creamy and fucking delicious.....we bought that milk once and frankly i cant stand the processed milk anymore i want more raw milk :(
you could freeze it all if you really wanted to im unsure if the freezing process would damage the proteins in the cream, but the milk and cheese curds would be fine.
my favorite mac n cheese uses these garlic cheddar cheese curds and 4 tablespoons of milk? basically you cook your pasta and then melt the cheese with milk on the stove top pour it over the pasta after it cools off a bit. shit is so much better than anything store bought. i wish i still knew amish people.
Fuckin'a right. We use the curds for poutine.
Fuckin'a right. We use the curds for poutine.
Yeah, I think I read somewhere you could use the cream off the top for cream cheese or cottage cheese. I wouldn't want to freeze that until I had processed it, bc yes, it will be weird and chunk if you don't thaw it right.
Yeah, I think I read somewhere you could use the cream off the top for cream cheese or cottage cheese. I wouldn't want to freeze that until I had processed it, bc yes, it will be weird and chunk if you don't thaw it right.
You have to consume the milk and eventually the cheese.
Get drinking, you only have like 1-2 days. The cream just scrape off before you drink.
You have to consume the milk and eventually the cheese.
Get drinking, you only have like 1-2 days. The cream just scrape off before you drink.
according to the CDC , the raw milk will kill you and your family and anyone who you have ever come in contact with
according to the CDC , the raw milk will kill you and your family and anyone who you have ever come in contact with
The cow was double vaxxed
The cow was double vaxxed
just drink it, you have maybe 3 days
just drink it, you have maybe 3 days
Pasteurize it dumbass
Pasteurize it dumbass
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