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I have some dried goods (flour, wheat berries, beans, etc.) that need to be packaged into mylar + o2 eaters. Is there a way to bring the products to an optimal state that they might not be in (from sitting around in original packaging). I'm thinking removing excess moisture, killing bugs/bacteria/mold that might have accumulated since purchase. I see no indication of any spoilage, just wanted to do it out of precaution.

I have some dried goods (flour, wheat berries, beans, etc.) that need to be packaged into mylar + o2 eaters. Is there a way to bring the products to an optimal state that they might not be in (from sitting around in original packaging). I'm thinking removing excess moisture, killing bugs/bacteria/mold that might have accumulated since purchase. I see no indication of any spoilage, just wanted to do it out of precaution.

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[–] • 1 pt

I'm no expert, but unless the packaging was shit, there should be no contamination until you open it(age dependent.) There is likely moisture that entered through osmosis, but not a lot, maybe enough to spoil food over a long enough time.

Without knowing for sure, I would say, throw them in a dehydrator, hit with UV light, and repackage.