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The last time I had the hut was about 4 years ago at a work party.
I'm considering ordering a medium stuffed crusted meat lovers - has anyone had it recently?

Is it worth the $20? (food, tax, delivery, tip)
Should I chug some pepto bismal beforehand?

[EDIT] They only do large stuffed crusts - meat lovers are $20. Almost $30 with tax, delivery & tip - definitely not worth it just to find out it sucks ass. I'm gonna order from a local place - In my area, most places taste the same because they get their ingredients from the same local distributor - real good pizza is hard to come by and most specialty places charge a premium for quality ingredients.

The last time I had the hut was about 4 years ago at a work party. I'm considering ordering a medium stuffed crusted meat lovers - has anyone had it recently? Is it worth the $20? (food, tax, delivery, tip) Should I chug some pepto bismal beforehand? [EDIT] They only do large stuffed crusts - meat lovers are $20. Almost $30 with tax, delivery & tip - definitely not worth it just to find out it sucks ass. I'm gonna order from a local place - In my area, most places taste the same because they get their ingredients from the same local distributor - real good pizza is hard to come by and most specialty places charge a premium for quality ingredients.

(post is archived)

[–] 1 pt

I don't eat out anymore... I check the labels on everything and a good 90% of anything that's been processed has some sort of soy in it. Soy flour, soy oil, isolated soy proteins, soy lecithin etc... Add on top of that all the other chemicals and filler garbage and it's a recipe for a long slow painful death. Restaurants, even of the non-fast food type are using these same pre-processed ingredients. Unless you're eating out at a Michelin star restaurant, you're being fed poison at a premium. On top of that, it's probably a nigger making your food.

[–] 1 pt

Sysco and it’s various other named subsidiaries so you don’t know it’s Sysco supply 99% of all food menus to restaurants. It’s all a chemical shitstorm designed to make you sick, weak and gay. If you do happen to find a restaurant that serves supposedly Non GMO foods, which is an extreme rarity, are you sure you want to try them now that RoundUp is allowed to be sprayed on Non GMO? Unless you have and run your own farm you really have no fucking idea what your eating, let alone have a say in it. The same entities that own the food industries own the pharmaceutical industries and we know what pieces of shit they are. All you can do is as you say, read the labels and try to minimize your chemical shitstorm intake. For that alone, forget the religious/political reasons, heads should be rolling across this world for what they’ve done to us by adding shit to foods that have absolutely reason being there other than to slow kill us while in the meantime draining us on the other end with even more deadly “medications” caused by the garbage you can’t avoid without as I’ve said, owning your own farm.

[–] 1 pt

Excellent point. I've stopped using grocery markets and started visiting with farmers in my current small town in a fly-over state. There are websites out there for finding farms, co-ops, CSAs, etc... And I am currently building towards buying land and starting my own homestead. And with that note, I'll drop this link for anyone interested in starting their own food supply: https://www.thebalanceeveryday.com/free-seed-catalogs-1357756

Everyone should remember, if you're not watching and regulating what you consume; some over-powered psychopath (or groups of psychopaths) will be.

[–] 1 pt

I applaud your plan of action and dedication to healthy living. Wish you much success in your goals. There’s much to learn about growing food. We’ve shamefully been separated from that knowledge for several generations now. Get in to print everything you can on it. The internet just may not be here down the road. Sometimes I wish I had grown up Amish.