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The last time I had the hut was about 4 years ago at a work party.
I'm considering ordering a medium stuffed crusted meat lovers - has anyone had it recently?

Is it worth the $20? (food, tax, delivery, tip)
Should I chug some pepto bismal beforehand?

[EDIT] They only do large stuffed crusts - meat lovers are $20. Almost $30 with tax, delivery & tip - definitely not worth it just to find out it sucks ass. I'm gonna order from a local place - In my area, most places taste the same because they get their ingredients from the same local distributor - real good pizza is hard to come by and most specialty places charge a premium for quality ingredients.

The last time I had the hut was about 4 years ago at a work party. I'm considering ordering a medium stuffed crusted meat lovers - has anyone had it recently? Is it worth the $20? (food, tax, delivery, tip) Should I chug some pepto bismal beforehand? [EDIT] They only do large stuffed crusts - meat lovers are $20. Almost $30 with tax, delivery & tip - definitely not worth it just to find out it sucks ass. I'm gonna order from a local place - In my area, most places taste the same because they get their ingredients from the same local distributor - real good pizza is hard to come by and most specialty places charge a premium for quality ingredients.

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[–] • 0 pt

Very cool. Thanks for the tips. I'll definitely be looking more into these engines, watched a couple of videos on them last night.

[–] • 1 pt

In your neck of of the woods locating an engine priced reasonably should be easy. Just about every farm had at least one from the turn of the century through WWII. Farmers are notorious hoarders of equipment so many have survived.

[–] • 0 pt

I actually drove by one today at a salvage and antique dealer on my way home from out of state. It was a massive one, might see what they want for it next time I'm up in the area.