Use a knife to cut into the thickest part of the meat and see if it is white and the juices are running clear. Once the thickest part comes out cooked, then you know the rest of it is all ready to eat.
Use a knife to cut into the thickest part of the meat and see if it is white and the juices are running clear. Once the thickest part comes out cooked, then you know the rest of it is all ready to eat.
(post is archived)