I've burned and undercooked on different electric tops
Dude, use a thermometer. Or your eyes I guess.
>I've burned and undercooked on different electric tops
Dude, use a thermometer. Or your eyes I guess.
I mixed things there on stoves and ovens. If you're cooking many things on multiple stoves, it's easy for things to get away.
To be clear, I'm not a professional but I frequently cook upper end. Especially if entertaining. If you're not at your house you've got your internal clock and eyes.
I mixed things there on stoves and ovens. If you're cooking many things on multiple stoves, it's easy for things to get away.
To be clear, I'm not a professional but I frequently cook upper end. Especially if entertaining. If you're not at your house you've got your internal clock and eyes.
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