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I recently went to a restaurant and looked at my bill; I'm being told that I must subsidize the wages of the kitchen staff with a 3% tax on the total bill. Then the restaurant charges a meals tax on top of this kitchen tip which is probably not authorized under state law. Interestingly enough, the kitchen staff gets 3% for things they didn't do like pour beverages.

To me, this is nothing but virtue signaling. This pisses me off. They could simply raise the menu prices 3% and then pay their staff more.

I recently went to a restaurant and looked at my bill; I'm being told that I must subsidize the wages of the kitchen staff with a 3% tax on the total bill. Then the restaurant charges a meals tax on top of this kitchen tip which is probably not authorized under state law. Interestingly enough, the kitchen staff gets 3% for things they didn't do like pour beverages. To me, this is nothing but virtue signaling. This pisses me off. They could simply raise the menu prices 3% and then pay their staff more.

(post is archived)

[–] 3 pts

Fuck restaurants. They can't grasp even the basics of pricing. Menu, prices, that's what I pay for that item. Then you figure out how to divide that money to pay employees, supplies rent, etc.