Guinea Pigs:--
https://travelfoodatlas.com/peruvian-guinea-pig-cuy-recipe
they taste good and breed really fast, infinite meat, a bit like unlimited basil:--
https://www.youtube.com/watch?v=byoEBdVoVpM
raise, feed, kill, cook --- good times
I don't think they taste good, too many small bones to nibble around unless I ate it wrong and was supposed to crunch the bones
Eating cuy is a little like eating chicken wings, in that you essentially use your teeth to get the most meat off the bone.
From the link in the comment that you replied to. Honestly, if that's what it's like: I wouldn't mind it. Although you could get around that issue, if it really bothers you, by turning them in to a stew— much like you'd do with a rabbit.
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