We start at about 6:30 and it's usually done by 10:30. And I didn't even like touching raw meat before I started this job, didn't know the cuts either. I guess you just do what you have to do.
We start at about 6:30 and it's usually done by 10:30. And I didn't even like touching raw meat before I started this job, didn't know the cuts either.
I guess you just do what you have to do.
> I guess you just do what you have to do.
Ain't that the truth. Hopefully it has gotten easier over time, that's a hell of a thing to get into all at once. Going from supermarket meat interaction to butcher shop interaction is a bit intense, to my mind anyway.
>> I guess you just do what you have to do.
Ain't that the truth. Hopefully it has gotten easier over time, that's a hell of a thing to get into all at once. Going from supermarket meat interaction to butcher shop interaction is a bit intense, to my mind anyway.
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