I have enough store bought beer to last about 4 days. Then, I have a batch of ginger beer that will be ready in about a week, an IPA that will be ready to be bottled next week, and an oatmeal stout that will be ready to be bottled in about 2 weeks. Plus, I have a batch of cherry wine that has been aging for 6 months and a few bottles of plum wine that have aged for about 4 months.
Overall, I am probably set for the next 6 weeks with beer, and I can supplement with wine if I need to. So I have planned ahead for at least a month. Maybe a bit longer.
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