As a shitty cook, i would suggest checking out a flavor pairing website or the book flavor bible. After a quick look, here are some suggestions: american cheese, bacon, barbecue sauce, basil, bread crumbs, bread flour, brown sugar, bun, buns, butter, carrot, cayenne, cheddar cheese, chicken, chili powder, cilantro, cinnamon, cumin, dijon mustard, dill pickle, eggs, garlic, garlic powder, green onion, green pepper, GROUND BEEF, HAMBURGER BUN, hot sauce, jalapeno, ketchup, lemon juice, lettuce, mayonnaise, milk, mushroom, olive oil, ONIONS, oregano, parsley, red onions, red pepper, sandwich rolls, seasoning, soy sauce, steak sauce, sugar, tomato, turkey, turkey burgers, worcestershire sauce. My take away from this would prob be a green cabbage leaf (steam removed) and chiffonade cut it, lemon juice and oil to water down some mayo, mix in a minced basil oregano and parsley blend, add a touch of sugar and you should be good, maybe cherry tomato thinly sliced to add in color. Dat red and green. Depends on the other toppings, as i enjoy a nice red onion with my burgers. Finally, have you been sending your dick pics to maroon saint lately? Every dick pick sent is a life saved.