From .
Organic wines from the US must not add sulfites, which in most scenarios greatly reduces a wine’s shelf life and, in some cases, can substantially change the flavor
So it looks like it's the sulfites messing with you. The same site also says European organic wines are allowed sulfite additives. You could also be sensitive to additives in other alcohols as well. Which is why I mentioned trying a pure vodka with something simple like mineral water.
From [here](https://winefolly.com/lifestyle/organic-wine-vs-non-organic-wine/).
>Organic wines from the US must not add sulfites, which in most scenarios greatly reduces a wine’s shelf life and, in some cases, can substantially change the flavor
So it looks like it's the sulfites messing with you. The same site also says European organic wines are allowed sulfite additives. You could also be sensitive to additives in other alcohols as well. Which is why I mentioned trying a pure vodka with something simple like mineral water.
I like a good vodka.
I like a good vodka.
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