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I don't have anything like an actual coffee roaster or hot air popcorn popper, so looking for advice on how to do it in a pan or perhaps oven.

I don't have anything like an actual coffee roaster or hot air popcorn popper, so looking for advice on how to do it in a pan or perhaps oven.

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[–] • 0 pt

Would using a double boiler work? It keeps the temper more even and lower. I assume he would have to up his times but maybe control is worth it.

[–] • 0 pt

No, you’re in the wrong realm of temps. Start at 300+ and get it to maybe 442 by end of roast. Pan must be hotter to convey heat by conduction, maybe a minimum of 50 degrees over what bean temp is.

[–] • 0 pt

Fair enough. I’m not a coffee drinker so I didn’t know what range of temps might be needed.

[–] • 0 pt

Well, as a rule of thumb, roasting to 442 is usually good (if you have a submersed bean probe) and brewing is good usually at 200 degrees for 3 minutes. Grinding is critical, a proper burr grinder is the only way to get a decent size particle to get proper taste. This alone can be a massive difference in the taste and quality of coffee. Hario makes a fine one for like 35$.