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[–] 1 pt

Beluga. It’s terrible.

[–] 1 pt

I got some beluga whale meat from the snow niggers up in wainwright ak. Put it in the freezer on the boat, headed home, forgot to grab it being in a big hurry to get off the boat after 2 months and one of the other crewmembers took it. Pretty bummed, never got to try it.

[–] 0 pt

Muktuk is a popular delicacy among Alaska Natives. Muktuk is most often made from the skin and blubber of the bowhead whale, although the beluga and the narwhal are also used. Usually eaten raw, today it is occasionally finely diced, breaded, deep fried, and then served with soy sauce. Despite it being usually eaten raw it could also be eaten frozen or cooked. It is also sometimes pickled. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery.

https://en.wikipedia.org/wiki/Muktuk

[–] 0 pt

Asking for a friend.

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I was in Greenland and ate fresh pilot whale at the annual harvest, tasted like hazelnuts and the skin was like chewing gum, lasted for ages!

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It's disgusting.

[–] 1 pt (edited )

Do you really think so? I think it's exotic and a rare delicacy, like hippopotamus or beaver tail. I tasted beaver tail already and it was good. Now, I want to try all these other exotic meats that piss off libtards.

[–] 0 pt

1976 on a NATO excersize to Norway. At the end the Norwegians had "cookout" for us and serve burgers. They were made from whale meat. It was HORRIBLE. It wasn't some much the taste as the sensation of biting into a big lump of grease, that creeped out of your mouth and spread over your lower face. They seemed disappointed none of us went back for seconds