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What's up with that? It can't be that hard to make. The recipe has to be just like an apple pie, except.... Where's my fucking pear pie?

What's up with that? It can't be that hard to make. The recipe has to be just like an apple pie, except.... Where's my fucking pear pie?

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[–] • 1 pt

Yeah I think pears are too soft for baking. Granny Smiths are popular for the firm tartness. And I think everyone likes a firm tart on occasion.

[–] • 0 pt

I agree. Pears are too soft and mild for a pie. One might get away with using them in an apple sauce cake alongside apples.