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[–] [deleted] • 4 pts

Mississippi pot roast. Your going to be struggling soon. Might as well learn an awesome tasting cheap recipe.

[–] • 0 pt

How much like ranch does it taste? Or is it just seasoning

[–] [deleted] • 1 pt

I don't notice a ranch dressing taste at all. It's the ranch packets. Pound for pound it's probably about the best recipe I know of. Cheap (especially if you can find chuck roast on sale), easy, and tastes great. You should give it a shot.

[–] • 0 pt

I will. The wife is very anti ranch is why I asked

[–] [deleted] • 0 pt

Nice I love it..chuck..racnh aujou and pepperchinii...dont forget mased potatoes...

[–] [deleted] • 2 pts

Last time based off a tip I dumped the entire jar of pepporoncinis with juice in and it turned out amazing.

[+] [deleted] • -1 pt
[–] • 4 pts

Fuck it just cook a huge prime rib bruh

[–] • 0 pt

I cooked a small one yesterday. It was amazing.

[–] • 1 pt

I'm getting a big ass one next week to cook for my wife's birthday. She is 6 months pregnant with our 4th kid but I better at least get a BJ outta the deal.

[–] • 0 pt

Ask for 3 bj's and settle for 2

[–] • 3 pts

My recipe is invite all your friends over to not watch it and have a big ass bbq where masked are not allowed but fireworks and a shooting range are provided.

[–] • 3 pts

big ass bbq where masked are not allowed but fireworks and a shooting range are provided.

Hi, its me.. your friend.

[+] [deleted] • 2 pts
[–] • 2 pts

Wow, came here to say fuck dip eat a steak, glad to see so many fellow beef-eaters.

[–] [deleted] • 0 pt

Well allow me to offer the Manhattan Filet..a New York Strip..you cut out almost like the eye get rid of the nerves, and connective tissue and excess fat..you are left with a very tasty piece of meat that is almost like a filet mignon ...and not too small either...the rest I usually mince up and add it to lentils or rice or steak sandwich or omelet...and the fat i mince and render it ..so i have fat to cook my steak and of course my pan is hot...i am left with tiny crispy rinds...i add a lil salt,,,,eat a few or give them to my dog

[–] • 1 pt

You ever try dry ageing?

Delicious.

[–] [deleted] • 1 pt

Run for the border Tamales? order up wrap it and haul ass

[–] • 1 pt

Bay Leaf Chocolate Cake

Syrup:

1 cup sugar

1 vanilla bean, sliced open, insides scraped out

12 fresh bay leaves

Cake:

12 tablespoons unsalted butter (1 1/2 sticks), plus 1 tablespoon for greasing the pan

15 ounces bittersweet chocolate

6 eggs, separated

3/4 cup sugar

1 cup almond flour

Whipped cream:

1 cup heavy cream

1 tablespoon of the syrup.

Steps:

  1. To make the syrup, combine the sugar with 1 cup of water in a small saucepan. Add the vanilla bean and bay leaves and bring to a boil. Lower the heat and simmer until the liquid has been reduced to about 1 cup, about 15 to 20 minutes. Cool, strain and set aside.

  2. Preheat the oven to 375 degrees. Grease a 9-inch springform pan with 1 tablespoon of the butter.

  3. To make the cake, place the rest of the butter and 12 ounces of the chocolate in a double boiler. Heat the mixture over barely simmering water until the chocolate melts.

  4. Meanwhile, place the egg yolks and 1/2 cup of the sugar in a medium-size bowl. Using an electric or hand mixer, beat until the mixture thickens and is pale yellow in color. Add the melted chocolate mixture and mix well. Fold in the almond flour.

  5. In a separate bowl, combine the remaining 1/4 cup of sugar with the egg whites. Beat until stiff. Fold into the egg-yolk mixture. Pour the batter into the buttered pan. Chop the remaining chocolate into coarse chunks, about 1/2 to 1 inch each. Place randomly on top of the batter.

  6. Bake for 25 to 30 minutes, or until the cake feels firm to the touch. Let cool and remove from the pan.

  7. To make the whipped cream, combine the heavy cream with 1 tablespoon of the syrup and beat with a mixer until firm peaks form. On each of 6 dessert plates, pool a few tablespoons of the bay-leaf syrup. Place a slice of cake on each plate. Add a dollop of the bay-leaf whipped cream on the side of the plates. Garnish each with a fresh bay leaf.

[–] • 1 pt

Bay leaf sounds unique, not too overpowering?

[–] • 0 pt

It comes out fine. I've only made it once, but it got positive reviews from the people I know.

[–] • 1 pt

You put the nitro in the glycerin and mix them up together...

[–] • 0 pt

A recipe that reflects anyone who truly believes Biden won: The Dipshit.

  1. Eat 4 pounds of guac
  2. Wait
  3. Shit

What you do from here is up to you.

[–] • 0 pt

Bacon wrapped anything. Jalapeno? Yes. Pork loin? Yes. Hot dogs for the kids? Yes. Go crazy, it's your party.

[–] • 0 pt

Bacon wrapped full water chestnuts are amazing with some bbq sauce!!!

[–] • 0 pt

Don't subject yourself to watching it on the Electric Jew. Most things Biden does have record low ratings, so you won't even be missing out.

[–] • 1 pt

But then the week after those record low ratings will be adjusted to record highest ratings ever after they "find" some missing viewer s in various places.