Slow roasted a prime rib, after searing it in bacon fat in a cast iron. Basted in garlic and rosemary butter. It was by far the best prime rib I have ever had.
Edit-oh yeah, and anus. Lots of anus.
Slow roasted a prime rib, after searing it in bacon fat in a cast iron. Basted in garlic and rosemary butter. It was by far the best prime rib I have ever had.
Edit-oh yeah, and anus. Lots of anus.
Okay that sounds fucking awesome.
Don't forget poal has bacon day on the 8th of every month we post bacon to if you want to know the story I'll tell you but don't forget to post bacon.
Okay that sounds fucking awesome.
Don't forget poal has bacon day on the 8th of every month we post bacon to /s/OchoDePoal if you want to know the story I'll tell you but don't forget to post bacon.
Ok. Good to know. I usually cook 3 lbs at a time, alwaysbfrom the butcher. Its so goddamn good, that I strain and keep the fat. Any thing you fry in bacon fat is exponentially better.
Ill bite. What's ochodepoal? Story time!
Ok. Good to know. I usually cook 3 lbs at a time, alwaysbfrom the butcher. Its so goddamn good, that I strain and keep the fat. Any thing you fry in bacon fat is exponentially better.
Ill bite. What's ochodepoal? Story time!
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