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148

I'm making a duck.

However I have the liver the lungs and the heart with it.

What do with these things?

I'm making a duck. However I have the liver the lungs and the heart with it. What do with these things?

(post is archived)

[–] 1 pt

Ok. Good to know. I usually cook 3 lbs at a time, alwaysbfrom the butcher. Its so goddamn good, that I strain and keep the fat. Any thing you fry in bacon fat is exponentially better.

Ill bite. What's ochodepoal? Story time!