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So I've done surf and turf a couple different ways.

I've done salmon a few ways and tilapia and mahi mahi.

I need a new idea, suggestions?

So I've done surf and turf a couple different ways. I've done salmon a few ways and tilapia and mahi mahi. I need a new idea, suggestions?

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[–] • 2 pts

Not a bad idea. I haven't really done chicken yet.

[–] • 2 pts

I make chicken twice a week, most weeks.

[–] • 1 pt

Its a staple but not one I've picked to do myself as I'm just not sure how to make it amazing. I tried blackened chicken a long time ago and it was just okay.

[–] • 1 pt

I do the cacciatore regularly. I also have a rotisserie for my grill that I do whole chicken on. Another good option is chicken enchiladas.