Could be good but in my experience pork chops are hard to get right.
Could be good but in my experience pork chops are hard to get right.
Sear the out side of pork chops with oil, salt, pepper, garlic and flour.
Make a rue using the same mix and some chicken broth and onions
Submerge in the rue/gravy
Simmer for and hour and serve with mash potatoes
Sear the out side of pork chops with oil, salt, pepper, garlic and flour.
Make a rue using the same mix and some chicken broth and onions
Submerge in the rue/gravy
Simmer for and hour and serve with mash potatoes
Might give it a shot.
Might give it a shot.
Not your fault, it’s crappy pig. Commodity pork is garbage, find. Heritage hog like red wattle, large black, American guinea hog. Totally differen meat. Cook to 142 F fast and hot, use a digital instant thermometer. Some salt and pepper
Not your fault, it’s crappy pig. Commodity pork is garbage, find. Heritage hog like red wattle, large black, American guinea hog. Totally differen meat. Cook to 142 F fast and hot, use a digital instant thermometer. Some salt and pepper
I need to get a new meat thermometer, my last one I put in the dish washer and it turns out it was not dish washer safe.
I need to get a new meat thermometer, my last one I put in the dish washer and it turns out it was not dish washer safe.
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