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So I've done surf and turf a couple different ways.

I've done salmon a few ways and tilapia and mahi mahi.

I need a new idea, suggestions?

So I've done surf and turf a couple different ways. I've done salmon a few ways and tilapia and mahi mahi. I need a new idea, suggestions?

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[–] 1 pt

Not your fault, it’s crappy pig. Commodity pork is garbage, find. Heritage hog like red wattle, large black, American guinea hog. Totally differen meat. Cook to 142 F fast and hot, use a digital instant thermometer. Some salt and pepper

[–] 1 pt

I need to get a new meat thermometer, my last one I put in the dish washer and it turns out it was not dish washer safe.