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I like mine medium rare. I would rather have an under cooked steak than an over cooked steak. Favorite cut of meat is a T-bone.

I like mine medium rare. I would rather have an under cooked steak than an over cooked steak. Favorite cut of meat is a T-bone.

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[–] • 2 pts (edited )

Bring to room temp. Salt and pepper liberally. Vac seal with a sprig or two of thyme and butter. Sous vide at 129f for 1 hour 15 mins. Heat up cast iron to high or get a grill raging hot. Quickly sear the steak on both sides.

There's a difference between medium rare and good medium rare.