Medium Rare. Favorite cut is hanger
Medium Rare. Favorite cut is hanger
Damn right!
Damn right!
tbqh, if it's not toasted or raw, I'm ok with it. I like it brown with dark stripes outside and baby pink inside. I guess it's medium rare or medium.
tbqh, if it's not toasted or raw, I'm ok with it. I like it brown with dark stripes outside and baby pink inside. I guess it's medium rare or medium.
Medium rare.
Medium rare.
Medium rare to rare favorite cut, porterhouse.
Medium rare to rare favorite cut, porterhouse.
Venison or Wellington :P
Venison or Wellington :P
Medium well or well done
Medium well or well done
Bring to room temp. Salt and pepper liberally. Vac seal with a sprig or two of thyme and butter. Sous vide at 129f for 1 hour 15 mins. Heat up cast iron to high or get a grill raging hot. Quickly sear the steak on both sides.
There's a difference between medium rare and good medium rare.
Bring to room temp. Salt and pepper liberally. Vac seal with a sprig or two of thyme and butter. Sous vide at 129f for 1 hour 15 mins. Heat up cast iron to high or get a grill raging hot. Quickly sear the steak on both sides.
There's a difference between medium rare and good medium rare.
Rare, but not cold. I like my food hot, bloody, and struggling to get away
Rare, but not cold. I like my food hot, bloody, and struggling to get away
Medium well bone-in Rib eye. Usually order it well done and it ends up medium well, just how I like it. The Border Collie gets the bone.
Medium well bone-in Rib eye. Usually order it well done and it ends up medium well, just how I like it. The Border Collie gets the bone.
Medium rare. But don't like if it's too rare and still cool inside.
Medium rare. But don't like if it's too rare and still cool inside.
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