french onion
Communist.
AMERICAN onion is best.
yes, especially poalcat's lazy french-american onion with croutons and parm cheese from the shaker.
NOOOOOOOOOO!!! Never ever ever sawdust from a can for Parmesan!
I’ve had it, but have never made it. Although I love cheese, I don’t really care for all the cheese on the top. I suppose I could make it and leave that part off.
it's one of those soups that grossed me out as a youngin'. but i do love onions, so i eventually gave it a try & now it's a fave. i rarely finish the cheese if i get it at a restaurant - it's essentially croutons or toast soaked in beef broth with sauteed onions & cheese blob dressing that i scoop off.
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