Weiners.
Just like every other night.
Weiners.
Just like every other night.
Oh the choices...
Corn goes best.
Oh the choices...
Corn goes best.
https://tinyurl.com/vmx66pk
Pretty poops or farts, your choice.
Pretty poops or farts, your choice.
Broccoli and cauliflower are the devil's vegetables. I suggest the one with carrots.
Broccoli and cauliflower are the devil's vegetables. I suggest the one with carrots.
I don't know if you remember Chevy's Fresh Mex restaurant (they closed almost all of them a couple of years ago). I have been looking up copycat recipes and found their "smoky" salsa. It's a killer recipe. So I made their fajita nachos with smoky salsa.
The salsa looks like this:
2 lbs tomatoes
2 large onions, sliced
2 large jalapenos
1/4 cup cilantro, chopped
2 tsp salt
1 tbsp black pepper
Juice of 1 lime
Put the tomatoes, sliced onions, and jalapenos on a jelly roll pan and put under a hot broiler until they begin to char black (about 15 to 20 min). Flip them and char them again on the other side.
Remove from oven. Cut off stem ends of tomatoes and jalapenos and remove jalapeno seeds. Drain off excess fluid. Put the tomatoes, onions, and jalapenos in the blender along with all other ingredients. Pulse the blender for 10 seconds until desired salsa consistency is reached. Refrigerate 4 hours before eating, it makes the recipe a lot better.
The fajita nachos recipe is just as easy.
Nacho chips
Cooked shredded chicken
Shredded jack cheese
Refried beans
Desired toppings: sour cream, salsa, pico de gallo, guacamole, sliced black olives, etc.
Lay out nacho chips on a cookie sheet 1 layer deep. Place a spoonful of heated refried beans on each chip. Add a generous amount of cooked shredded chicken to each chip and cover each chip with shredded jack cheese. Heat under broiler 5 min until cheese is melted. Top each chip with a sliced olive. Serve with sour cream, salsa, pico de gallo, and/or guacamole. Recipe variant: substitute steak bits for chicken, black beans for refried beans, and cheddar cheese for jack cheese.
That was dinner at our house tonight.
I don't know if you remember Chevy's Fresh Mex restaurant (they closed almost all of them a couple of years ago). I have been looking up copycat recipes and found their "smoky" salsa. It's a killer recipe. So I made their fajita nachos with smoky salsa.
The salsa looks like this:
2 lbs tomatoes
2 large onions, sliced
2 large jalapenos
1/4 cup cilantro, chopped
2 tsp salt
1 tbsp black pepper
Juice of 1 lime
Put the tomatoes, sliced onions, and jalapenos on a jelly roll pan and put under a hot broiler until they begin to char black (about 15 to 20 min). Flip them and char them again on the other side.
Remove from oven. Cut off stem ends of tomatoes and jalapenos and remove jalapeno seeds. Drain off excess fluid. Put the tomatoes, onions, and jalapenos in the blender along with all other ingredients. Pulse the blender for 10 seconds until desired salsa consistency is reached. Refrigerate 4 hours before eating, it makes the recipe a lot better.
The fajita nachos recipe is just as easy.
Nacho chips
Cooked shredded chicken
Shredded jack cheese
Refried beans
Desired toppings: sour cream, salsa, pico de gallo, guacamole, sliced black olives, etc.
Lay out nacho chips on a cookie sheet 1 layer deep. Place a spoonful of heated refried beans on each chip. Add a generous amount of cooked shredded chicken to each chip and cover each chip with shredded jack cheese. Heat under broiler 5 min until cheese is melted. Top each chip with a sliced olive. Serve with sour cream, salsa, pico de gallo, and/or guacamole. Recipe variant: substitute steak bits for chicken, black beans for refried beans, and cheddar cheese for jack cheese.
That was dinner at our house tonight.
[Spam eggs spam spam bacon and spam](https://www.dailymotion.com/video/x2hwqlw)
(post is archived)