I'm being serious. Wrap with plastic so I've tightly sealed. Freeze. What I learned in lab testing is that about every 10 degrees C that an organic item is cooled, it takes twice as long to degrade. Frozen items vs. room temperature (with items that aren't perishable like meat) last over four times longer. In a deep freezer, about eight times longer. Try it with one pack frozen, and one unfrozen, for a year and then decide for yourself if it's worth it.
I'm being serious. Wrap with plastic so I've tightly sealed. Freeze. What I learned in lab testing is that about every 10 degrees C that an organic item is cooled, it takes *twice as long* to degrade. Frozen items vs. room temperature (with items that aren't perishable like meat) last over four times longer. In a deep freezer, about eight times longer. Try it with one pack frozen, and one unfrozen, for a year and then decide for yourself if it's worth it.
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