As others have said, I would bake it. Baked bacon is by far the best way to cook it anyways! You put it on a wire rack over a cast iron skillet in the stove. Cooks perfectly and evenly and the fat drips off.
Now also as others have said, you don't want to do a 1:1 swap of bacon for another meat. Example if you would normally use ground beef, you might tray using a 1/2 pound of bacon and only 3/4 pound of ground beef in place of 1 pound of ground beef. The bacon loses a lot of weight and size in cooking so 1/2lb will be a good swap for 1/4lb of regular meats. Or 1lb of bacon for 1/2 pound of regular meat. Depends how meaty you like your recipes.
As others have said, I would bake it. Baked bacon is by far the best way to cook it anyways! You put it on a wire rack over a cast iron skillet in the stove. Cooks perfectly and evenly and the fat drips off.
Now also as others have said, you don't want to do a 1:1 swap of bacon for another meat. Example if you would normally use ground beef, you might tray using a 1/2 pound of bacon and only 3/4 pound of ground beef in place of 1 pound of ground beef. The bacon loses a lot of weight and size in cooking so 1/2lb will be a good swap for 1/4lb of regular meats. Or 1lb of bacon for 1/2 pound of regular meat. Depends how meaty you like your recipes.
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