I would cook the bacon first, maybe bake it.
I like to make giant pasta shells, fill them with ricotta and fresh baby spinach. Then I put them in a large glass pan and layer a red meat sauce and cheese then bake it. It pretty much tastes like lasagna.
I like to make giant pasta shells
This is great for freezing as well. Perfect little single serving shells that you can freeze and save for later.
These pasta shells have a passport, try doing Mexican style ingredients, think taco in a pasta shell.
Why do it different? I literally have a reporta of about 15 meals so I don't get why you would do it this way.
Because it's tasty
(post is archived)