no, not bacon bits like for salad, there is a product called "bits & pieces" that's the shitty parts of the bacon process but it's still bacon just not strips. About 1/2 of what bacon costs per oz.
Yeah some grocery stores have the discount shelves back by the stockroom doors... the meat is still in the meat cooler.
Well this is a fucking game changer!! Why are they hard to cook? Thanks man!
They curl up so it's hard to get them crispy
Have you tried baking them? I'm getting some tomorow, fuck pulled pork.
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