Mustard, ginger, wasabi, horseradish .... a totally different family of spicy from chiles. That kind of spicy will never mess you up past the 20-30 seconds it takes to wear off.
Mustard, ginger, wasabi, horseradish .... a totally different family of spicy from chiles. That kind of spicy will never mess you up past the 20-30 seconds it takes to wear off.
Wasabi???? reallyy?? tastes like shoe wax lol
Wasabi???? reallyy??
tastes like shoe wax lol
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