Lies and slander. A proper soup should never be boiled, it destroys the flavours I work so hard to develop. A slow and low simmer is best, and allows the ingredients to intermingle and break down into a deliciously smooth dish, with incredible texture and mouth feel!
Lies and slander. A proper soup should never be boiled, it destroys the flavours I work so hard to develop. A slow and low simmer is best, and allows the ingredients to intermingle and break down into a deliciously smooth dish, with incredible texture and mouth feel!
If I fail, at least my family will be delicious.
If I fail, at least my family will be delicious.
(post is archived)