Ewww. Tony Roma sucks. Check it. If you want EASY ribs, do this. Get a good rub, whatever you like. I have one I get from Big R that has Jalapeno in it. Rub the bitches up, let em sit overnight in a fridge. Next day, cut the ribs in half (or more if needed), and put them into a slow cooker. You can add liquid if you like for additional flavor. I find a good dark lager adds good flavor. Let em sit on low for like 5-6 hours. After 5-6 hours, take em out and slather them in your favorite BBQ sauce. I recommend you use an air fryer (consult your book since they all cook diff), but if you don't have one, oven broil the ribs for 15-20 minutes. You may need to re-sauce half way through. At the end, you have restaurant quality yummy shit. Corn bread and some slaw, and profit.