I think I'm gonna make braised brisket, roast veggies and mash potatoes.
Sounds delicious, gave me an idea to try and roast some thick, marinated potato slices.
marinated potato slices.
I marinate them (for a couple hours) in buttermilk, bay leaves, thyme, rosemary, crushed garlic cloves, shallots, sea salt, pepper, a little paprika. Then take them out, dispose them on an oven grill and sprinkle both sides with corn starch (for crispiness)
Oven at 190ºC (375ºF) until golden brown.
Eat them with Gravy (blended roast veggies and the brisket juice) or freshly made Ranch.
Results were achieved. I'm stuffed.
Probably going to be some drawn butter, freshly ground pepper, paprika, crushed garlic, chili powder and coarse sea salt. Interesting tip with the starch, going to try that on half of them to see what difference it makes.