marinated potato slices.
I marinate them (for a couple hours) in buttermilk, bay leaves, thyme, rosemary, crushed garlic cloves, shallots, sea salt, pepper, a little paprika. Then take them out, dispose them on an oven grill and sprinkle both sides with corn starch (for crispiness)
Oven at 190ºC (375ºF) until golden brown.
Eat them with Gravy (blended roast veggies and the brisket juice) or freshly made Ranch.
> marinated potato slices.
I marinate them (for a couple hours) in buttermilk, bay leaves, thyme, rosemary, crushed garlic cloves, shallots, sea salt, pepper, a little paprika. Then take them out, dispose them on an oven grill and sprinkle both sides with corn starch (for crispiness)
Oven at 190ºC (375ºF) until golden brown.
Eat them with Gravy (blended roast veggies and the brisket juice) or freshly made Ranch.
Results were achieved. I'm stuffed.
Results were achieved. I'm stuffed.
Looks so delicious! Good job!
Looks so delicious! Good job!
Probably going to be some drawn butter, freshly ground pepper, paprika, crushed garlic, chili powder and coarse sea salt. Interesting tip with the starch, going to try that on half of them to see what difference it makes.
Probably going to be some drawn butter, freshly ground pepper, paprika, crushed garlic, chili powder and coarse sea salt.
Interesting tip with the starch, going to try that on half of them to see what difference it makes.