Long ago I tried stocking a small room in my basement as a wine cellar. I figured out quickly, if you don’t have FU money it’d never work out.
Long ago I tried stocking a small room in my basement as a wine cellar.
I figured out quickly, if you don’t have FU money it’d never work out.
What was your best selection?
What was your best selection?
I liked reds.. Tabacco Leather Pepper Also lactose-buttery whites. It’s been so long, I’d have to go look at the current selection to recall specifics. I was a big fan of ipa’s, so bitter was better..
I liked reds..
Tabacco
Leather
Pepper
Also lactose-buttery whites.
It’s been so long, I’d have to go look at the current selection to recall specifics.
I was a big fan of ipa’s, so bitter was better..
Right on. I like sweet but not too sweet like Moscato. My backup port is a little too sweet too. Really into Malbec at the moment. Maybe I like a dryish sweet? I'm not good at this taste thing
Right on. I like sweet but not too sweet like Moscato. My backup port is a little too sweet too. Really into Malbec at the moment. Maybe I like a dryish sweet? I'm not good at this taste thing
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