Always pan fried when it comes to fish. Garlic butter chives salt pepper garlic and lemon. Lemon really makes it pop.
Always pan fried when it comes to fish. Garlic butter chives salt pepper garlic and lemon. Lemon really makes it pop.
Squeezed lemon at the end when done. :P
Fragrant rice on side.
Squeezed lemon at the end when done. :P
Fragrant rice on side.
I squeeze on the lemon about 1 minute before cooking is done, I haven't mastered doing a rice side. I will though.
I squeeze on the lemon about 1 minute before cooking is done, I haven't mastered doing a rice side. I will though.
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