I must admit that at some point, they begin to all taste the same.
I must admit that at some point, they begin to all taste the same.
Archive: https://archive.today/yQ2R8
From the post:
>Artificial intelligence can tell Scotch whisky from American whiskey and identify its strongest constituent aromas more reliably than human experts – by using data rather than tasting the drinks. Andreas Grasskamp at the Fraunhofer Institute for Process Engineering and Packaging IVV in Germany and his colleagues trained an AI molecular odour prediction algorithm called OWSum on descriptions of different whiskies.
Archive: https://archive.today/yQ2R8
From the post:
>>Artificial intelligence can tell Scotch whisky from American whiskey and identify its strongest constituent aromas more reliably than human experts – by using data rather than tasting the drinks.
Andreas Grasskamp at the Fraunhofer Institute for Process Engineering and Packaging IVV in Germany and his colleagues trained an AI molecular odour prediction algorithm called OWSum on descriptions of different whiskies.